The official start of summer may not be till June 21st, but most of us have been in full summer grilling mode for a while. Help your customer design the perfect outdoor grilling space with Weatherwell Elite aluminum patio shutters or Shadesol Alfresco motorized patio shades. Shutters and shades are the perfect accessories to any Grill Master’s space, adding wind protection, sun protection, and even security features to create the ultimate outdoor entertaining area.
While we all love a traditional BBQ with burgers and dogs- we thought it would be fun to spice up some ribs this month.
Grill Masters Guide *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please grill responsibly.
| Meat | Portion | Time on Gas | Heat |
| Steak | ¾ in thick | 4-6 minutes | direct high heat |
| Burgers | ¾ in thick | 8-10 minutes | direct high heat |
| Ribs | 3-4 lbs | 1 ½ – 2 hours | indirect medium heat |
| Chicken | 6-8 oz (boneless, skinless) | 8-12 minutes | direct medium heat |
| Fish Filet | ¼ – ½ in thick | 3-5 minutes | direct medium heat |
| Shrimp | 1 ½ oz | 2-4 minutes | direct high heat |
| Corn | In husk | 25-30 minutes | direct medium heat |
| Mushroom | Portobello | 10-15 minutes | direct medium heat |
Simple Ribs for 2
Ingredients:
- 2 lbs Ribs
- 1tsp salt
- 1tsp pepper
- 1tsp paprika
- 1tsp chili powder
- 1/2 tsp thyme
- 1 cup BBQ sauce
Combine dry ingredients and rub onto ribs.
Place ribs over indirect heat and close lid.
Cook for 20 minutes, then brush with BBQ sauce.
Cover and cook for 30 minutes or until tender.
